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Students and lecturers of the educational and professional programme of the second (master's) level of higher education "Food technology and restaurant industry" visited the LUCHAN craft beer production. At the enterprise, they were introduced to the history of beer production in the world and in our region, in particular, considerable attention was paid to the first breweries in Lutsk, Waclav Zeman and the Schneider brothers. Among the participants of the event were the members of the project "Accelerating Innovation and Entrepreneurial Excellence in Higher Education Institutes" (AccEnt Project).


The brewer's technologist told the participants about the assortment of LUCHAN craft beer and the features of its production. Raw materials (various types of malt and hops) used in production were demonstrated. He noted that craft productions are oriented towards local consumers and their taste preferences.


Craft production allows brewer's technologists to experiment with local raw materials (various berries and fruits) to obtain new flavours of beer, which will satisfy the most demanding preferences of consumers. In addition, the students were introduced to the production infrastructure of the enterprise, which allows the enterprise to obtain a high-quality and safe product.